Timtom Methia Mango Pickle

  • Timtom Methia Mango Pickle or Methi Keri as it’s commonly known amongst Gujeratis, is a traditional, homemade recipe, handed down through the generations. Timtom’s Methia Mango Pickle uses a family recipe combining the natural taste of coarsely ground methi and mustard seeds, resulting in a mature mango pickle that’s fit for a king!
  • Ingredients: Mangoes (62%), Sunflower Oil, Salt, Fenugreek Seeds (9%), Ground Spices (Chilli, Turmeric), Acidity Regulators: Acetic Acid & Citric Acid; Asafoetida Powder (WHEAT Flour, Stabiliser: Gum Arabic; Asafoetida).
  • Allergy Advice: For allergens, see ingredients in BOLD CAPITALS. May also contain nuts, mustard & sulphites.