Timtom Curried Patra Mild

  • Timtom Curried Patra Leaves, Curried Patra is part of the Gujarat tradition and is famous for recipes using the Patra leaf. Patra is considered an important herb in Ayurvedic treatment and is known to regulate such things as the digestive system and blood sugar levels.
  • Ingredients: Colocasia Leaves (Patra) (39%), Lentil Flour, Millet Flour, Sugar, Jaggery, WHEAT Flour, Corn Oil, Salt, Ginger Powder, Garam Masala Spice Mix, Green Chillies, Acidity Regulators: Citric Acid, Acetic Acid; Chilli Powder, Coriander Powder, Turmeric Powder, Raising Agent: Sodium Bicarbonate, Asafoetida Powder (WHEAT Flour, Stabiliser: Gum Arabic, Asafoetida).
  • Allergy Advice: For allergens, see ingredients in BOLD CAPITALS. May also contain nuts, mustard & sulphites.