Nutrition (Per 100g) : Energy 1230kJ/290kcal Fat 1.4g Of which saturates 0.7g Carbohydrates 67.6g Of which sugar 57.1g Fibre 2.2g Protein 0.65g Salt 2.70g
Chundo Pickle is a Gujarati preparation, mostly made out of grated ripe mangoes and is used as a sweet pickle accompaniment to main meals consisting of Roti, Sabzi or any other food items you may care to have it with. It is a generic preparation method that can be adapted to other fruits and vegetables. Chundo Pickle is particularly a Kathiawadi delight but is consumed right across Gujarat. Timtom’s Chundo Pickle carefully grates the mangoes to preserve the lean strips of fruit to marinade in the oils and spices.