Papad (Urad) Flour

  • Papad (Urad) flour is most commonly used to make popadoms.
  • Papad flour is also known as: Urad flour, Urid flour, Black gram flour.
  • Store in a cool dry place. Once opened, store in an airtight container.
  • Allergy Advice: This product is produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.