Ondhwa Flour

  • Ondhwa flour is commonly used in savoury Indian cooking such as Ondhwa or handvoh spicy lentil cake. made from a mixture of lentils such as Urad dall, chana, tuverdall and rice flour.
  • Store in a cool dry place. Once opened, store in an airtight container.
  • Allergy Advice: This product is produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya