Maghaj Flour

  • Maghaj flour is a coarse flour made from ground chickpeas used mainly for sweets. Also used as a thickening agent.
  • Maghaj flour is also known as: Course Chickpea flour.
  • Store in a cool dry place. Once opened, store in an airtight container.
  • Allergy Advice: This product is produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya