Juwar Flour (Sorghum Flour)

  • Gluten Free Flour
  • Juvar flour is a gluten free flour which is a staple in Indian cuisine. It can be used to make rotis, bhakri, cheela, dosa and so much more.
  • Juvar flour is also known as: Sorghum flour, Jowar, Jovar flour
  • Store in a cool dry place. Once opened, store in an airtight container.
  • Allergy Advice: This product is produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya