Ground Millet (Bajri) Flour

  • Gluten Free Flour
  • Bajri flour is a popular flour in South India, commonly used to make an Indian rice cake called Puttu and sometimes used in place of flour in Roti
  • Bajri flour is also known as: Millet flour, Ground millet.
  • Store in a cool dry place. Once opened, store in an airtight container.
  • Allergy Advice: This product is produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya