Dhokla (Rice & Chickpea) Flour

  • Gluten Free Flour
  • Dokhla flour is a combination of rice flour and chickpea flour used to make the popular Indian dessert, Dokhla.
  • Store in a cool dry place. Once opened, store in an airtight container.
  • Allergy Advice: This product is produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.