Indian tofu paratha pocket bites

Yummy Vegan Tofu Paratha Pocket Bites

Recipe by Indian Mart

6 Serves
1 hr
V
Veg
Medium
Mildly Spicy

Get your vegan taste buds bursting with these yummy homemade Indian style pocket bites.

Methods

1
For the Raita - soak the chickpea flour puffs in the boiled water for 2 mins. drain and soak again in ice cold water for 2 mins.
2
Drain any excess water and place in a bowl. add yogurt, 1 tbsp coriander powder, salt and cumin powder and mix well, gently. if your mixture is to dry add a small amount of water. Refrigerate for 30 mins, and then garnish with chopped coriander leaves and sprinkle with some chilli powder.
3
For the yummy tofu mix - heat oil in a pan. add cumin seeds, chopped ginger and chopped garlic. saute for a few seconds.
4
Cook and then mash the kidney beans with the back of the spatula. add garam masala powder, chilli powder, 1 tbsp coriander powder and salt. mix well and cook for 2 minuets.
5
Add crumbled tofu and mix well, cook for 3 minuets. add chillis, chopped coriander and chopped onions. mix well and cook for 1 more minuet. Then add lemon juice and mix well. remove from heat and set aside to cool.
6
Once cool divide the prepared stuffing into eight equal sizes and keep aside.
7
To make the paratha - add wheat flour, salt, and water into a large bowl to make a soft dough. divide the dough into eight equal-sized balls.
8
Take a ball, roll out into circle or square. try roll out thin, but not paper-thin, because it needs to hold the stuffing well. Place the yummy tofu mix into the centre, Now fold the paratha to cover the stuffing. press slightly to seal the edges well.
9
Heat a pan over medium head. roast the stuffed pockets from both sides on medium heat. And repeat the steps until all the dough is used. Cut into pieces and your yummy tofu pockets paratha bites are ready.
10
Just serve with the chilled Raita that you made earlier!

Ingredients

1 cup
1 cup
3/4 cup
1tbsp
1tsp
2tbsp
1/2 tbsp
pinch
1 cup
2
1/2 tsp
2 tsp
1.5 tsp
to taste
1 cup
1 cup
1tbsp
2 cups
1tbsp
1/4 cup
2 tbsp

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