Vegetarian Samosas


6-8 samosas


20 mins






4 Tortilla wraps
1 Onion chopped
3 tsp Chilli chopped finely
3 tsp Ginger chopped
2-3 Carrots peeled and chopped
3/4 Cup of peas
1 tsp Turmeric
2 tsp Dhana jeera powder
1 tsp Red chilli powder
1/2 tsp Citric acid
3 Medium sized potatoes
2 tsp Salt
Handful of chopped

Water and flour for the adhesive.

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Step 1

Fry the onions briefly before adding the chopped chilli and ginger. Mix well and combine with the carrots, then the peas

Step 2

Next, pour in the spices (Turmeric, Dhana Jeera, Red Chilli powder) and citric acid. Mix until a consistent colour is achieved.

Step 3

Add the mashed potatoes, season with salt and mix in a handful (or to taste) chopped coriander.

Step 4

To make the adhesive simply mix water and plain flour to a thick and sticky consistency. Cut the tortilla wraps in half, Wrap the bread into a cone, using the adhesive to hold it in place.

Step 5

Add the filling to just over half way, then seal the top.

Step 6

Fry in hot oil until the tortilla bread darkens, the filling is already cooked so this step should only take a few minutes.