Curry With Tomatoes And Spinach

Tomato curry with Coconut and spinach

Recipe by Indian Mart

4 Serves
45 mins
V
Veg
Medium
Medium Spicy

Methods

1
Add 750ml water to a pan and bring to the boil. Add tomatoes, chillies, curry leaves and half the onion and a pinch of salt. reduce the heat slightly and continue to boil for approx 5 minutes.
2
Add the garlic paste, cumin, coconut, turmeric and spinach and reduce the heat to a simmer for a few minutes and allow the moisture to evaporate.
3
In a large frying pan add a drop of cooking oil and heat through on a medium hear, add the remaining onions, the dried red chillies and mustard seeds and stir fry for approximately 5 minutes or until the onion browns. Pour over the tomato mix from the other pan and stir in well.
4
for meat eaters- brown of some chicken and pop this in the tomato mix whilst simmering. Or vegetarian looking for more ingredients to add tofu or paneer are a great shout to provide a little extra texture.

Ingredients

1
500g
2
6
2
1/2 tsp
1 tsp
half
1/2tsp
45g
2tsp
3

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