Tomato dry chilli chutney

Tomato and Dry Red Chilly Chutney

Recipe by Content Writer

4 Serves
20 mins
V
Veg
Medium
Mildly Spicy

A tangy & spicy mix of pure tomatoes, red chillies & spices, this chutney simply makes sandwiches irresistible. The garlic & ginger adds extra spicy zing which in turn compliments the tangy tomatoes & red hot chillies.

Methods

1
Heat 1 tsp oil in a pan. Fry the dry red chilies until they turn crispy and brown. Leave aside to cool.
2
Crush the dry red chilies in a mixer. Add the pearl onions and crush them. Finally add the chopped tomatoes and grind everything together.
3
Heat 2 tsp oil in a pan. Add the above ground mixture and a few curry leaves to it. Stir the mixture at medium heat until the oil separates. It won’t take more than 6 – 8 minutes. Serve with idli/dosa. It will keep for a few days in the refrigerator.
4
Tip: You can add more chopped tomatoes or pearl onions to make it less spicy.

Ingredients

6 – 7 slit
8 – 10
1 large
4 – 5
To taste
3tbsp

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