Scrummy Pista Badam Biscuits (Pistachio Biscuits)
Recipe by Indian Mart
A quick bake for you busy cooking fanatics that need a quick snack for family, friends or you just fancy a little nibble yourself!
Pre-heat the oven to 200 degrees Celsius
In a large bowl mix the flour, sugar, baking soda, ground pistachio, saffron, nutmeg, and cardamom.
Melt the butter, once melted let to cool until it is a temperature to touch (usually around 40-50 degrees but depends on your heat stamina!)
Once the butter is cooled enough add it to the bowl and mix together with your hands- yes lets gets kneading!
once the mix is formed into a dough then begin to pull small balls (with this measure you have enough for 20) as you form the balls place them on a flat surface.
Add baking paper or grease your baking tray. Before placing each ball onto the tray, press it flat with the palm of your hand- you can use cutters or even make your own fancy shapes!
Once all 20 are place don the tray it is time to bake! Pop them in the oven but watch them carefully- they will cook pretty quickly.
set a timer for around 3mins for a quick check; all in all the cookies should take approx 5 mins to cook
Once a lovely golden colour remove from the oven and place on a cooling rack- once cooled then keep them fresh in your biscuit tin or other air tight container!
And hey presto.... you just baked some scrummy cookies!