Pista badam biscuits pistachio biscuits

Scrummy Pista Badam Biscuits (Pistachio Biscuits)

Recipe by Indian Mart

10 Serves
30 mins
V
Veg
Easy
Mildly Spicy

A quick bake for you busy cooking fanatics that need a quick snack for family, friends or you just fancy a little nibble yourself!

Methods

1
Pre-heat the oven to 200 degrees Celsius
2
In a large bowl mix the flour, sugar, baking soda, ground pistachio, saffron, nutmeg, and cardamom.
3
Melt the butter, once melted let to cool until it is a temperature to touch (usually around 40-50 degrees but depends on your heat stamina!)
4
Once the butter is cooled enough add it to the bowl and mix together with your hands- yes lets gets kneading!
5
once the mix is formed into a dough then begin to pull small balls (with this measure you have enough for 20) as you form the balls place them on a flat surface.
6
Add baking paper or grease your baking tray. Before placing each ball onto the tray, press it flat with the palm of your hand- you can use cutters or even make your own fancy shapes!
7
Once all 20 are place don the tray it is time to bake! Pop them in the oven but watch them carefully- they will cook pretty quickly.
8
set a timer for around 3mins for a quick check; all in all the cookies should take approx 5 mins to cook
9
Once a lovely golden colour remove from the oven and place on a cooling rack- once cooled then keep them fresh in your biscuit tin or other air tight container!
10
And hey presto.... you just baked some scrummy cookies!

Ingredients

1tsp
1 cup
2 cups
3 tbsp
Pinch
1 cup
1.5 tbsp
1tsp
1tsp

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