4 Tortilla wraps
1 Onion chopped
3 tsp Chilli chopped finely
3 tsp Ginger chopped
500g Mince meat
3/4 Cup of peas
2 tsp Salt
1 tsp Red chilli powder
2 tsp Dhana jeera powder
Handful of chopped
Water and flour for the adhesive.
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Fry the onions briefly before adding the chopped chilli and ginger
Mix well before adding the mincemeat and peas. simmer on medium heat until the meat is cooked.
Pour in the salt, red chilli powder and dhana jeera powder. Stir to get a consistent colour and finally add the chopped coriander.
To make the adhesive simply mix water and plain flour to a thick and sticky consistency. Cut the tortilla wraps in half, Wrap the bread into a cone, using the adhesive to hold it in place.
Add the filling to just over half way, then seal the top.
Fry in hot oil until the tortilla bread darkens, the filling is already cooked so this step should only take a few minutes.