Chicken Korma recipe by IndianMart UK

The Tastiest Chicken Korma Recipe

Recipe by Indian Mart

2 Serves
45 mins
N
Non-Veg
Easy
Mildly Spicy

Methods

1
Peel & finely chop the onion, Peel & grate or crush the garlic & ginger, then finally Wash & Finely chop the coriander.
2
Cut the chicken breast into equal size chunks and then Before opening shake the coconut milk well to mix the contents.
3
Add 1tbsp oil to a pan, heat low/med. Add the chicken chunks cook for approx 6 mins. Turn the chunks to cook through. Pop to one side once cooked.
4
Add 1 tbsp oil to a pan, heat low/med. Add the chopped onion, cook for approx 5 mins. until soft. Turn the heat to low, add the cooked chicken.
5
Add the crushed ginger & garlic, turmeric powder & garam masala powder. stir well, cook for a further 2 minutes.
6
Add half of the coconut milk. Stir well & heat for approx 3 mins, then add the rest. Simmer with the lid on, stir occasionally for approx 8 mins.
7
Add salt to taste, ground cashews & almonds, mix well. If the sauce thickens too much keep adding dribbles of water until the consistency is to your taste.
8
Simmer for a further 5-8 minutes. Plate up & sprinkle with fresh coriander
9
Serve with freshly cooked Tandori Roti or Naan bread and a helping of rice
10
Vegetarian? Add paneer or cooked mixed veg instead of chicken.
11
Sea food lover? Try adding some cooked prawn to this instead of the chicken- scrummy!

Ingredients

2tbsp
2
handful
1
medium chunk
1
2tbsp
2tbsp
1/2tsp
1/2tsp
400g
1tsp

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