Easy milk peda

Easy Milk Peda

Recipe by Maya Akhil

10 Serves
45 mins
Mildly Spicy

Peda made with Khoya or Mava is one of the most popular Indian sweets. Making Peda with Khoya is easy, quick & does not take much time. These milk pedas made with condensed milk and cardamom can make any Indian feel nostalgic about the sweet shops back home.


Melt the butter in a non-stick pan or heavy bottomed pan. Add condensed milk and milk powder. Stir continuously for about 10 mts at medium heat. Now bring down the heat and continue stirring until it becomes thick.
Add the cardamom powder and mix well. Set aside to cool for 10 mts or until it is cool enough to handle. Grease your hands and shape into small balls and flatten slightly.
Decorate with cashews or any other nuts of your choice, saffron and make any impressions you like. Store in a refrigerator for about 1 week. This tastes better the next day.


2 cups
1 can/ 14 oz
1/2 cup (1 stick)
1/4 tbsp powder

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