matar paneer

Matar Paneer

Recipe by shaimil

4 Serves
30 mins
V
Veg
Easy
Mildly Spicy

Mouth-watering home-made paneer dish with tomatoes and peas. This vegetarian dish is truly delicious and so quick to make.

Methods

1
Mix all the ingredients, except paneer and peas, into a food processor and mix
2
Heat the oil in a large saucepan on medium heat
3
Once the oil is hot, pour the mix into the saucepan and stir
4
Let the mix cook for 20 minutes, stirring occasionally throughout
5
If you would like the sauce thinner, add 1/2 cup water to the mix at this stage
6
After 20 mins add the peas and the paneer to the mix and cook again for 3-4 minutes on a medium heat
7
Add salt to taste and cook for a further 2 minutes
8
Thats it! All that's left to do is enjoy!

Ingredients

1
1 Tin
15
1/4 tsp
1/2 tsp
4 tsp
1 tsp
2 tsp
300g
Handful
To Taste
1 tbsp

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