variaous Indian foods

Lamb Tandoori

Recipe by Indian Mart

2 Serves
30 mins
N
Non-Veg
Medium
Mildly Spicy

A wonderful take on the traditional Indian Lamb tandoori dish. A wonderful and rich in flavour curry that uses an array of authentic Indian ingredients.

Methods

1
Lets get marinading!
2
mix together- 3 tbsp coriander seeds, 2tbsp cumin seeds, 1 tsp black peppercorns, 0.75 tsp whole cloves, cardamom pod seeds 1tsp, 1 cinnamon stick
3
Add to the frying pan and gently toast until you can smell some great flavour! Pop the mix into a pot.
4
In a bowl mix together the yogurt, oil, vinegar, ginger and garlic. stir in a pinch of salt and then add 3.5 tbsp of the spice mix that you just made.
5
once added pop in a blender to give it a good swizz for a creamy paste.
6
cut the lamb into thick slices and slash the edges to allow for the marinade to soak. Coat all of the lamb slices, let to marinade for no less that a couple of hours.
7
Once ready to cook- pre-heat the grill to the highest setting. Put the lamb onto a foil lined baking tray and cook for 10-15 mins.
8
Turn halfway allowing the outside to become a little charred for a great smoky flavour!
9
And there you have it! a great starters or a main course dish to go with rice, curries and breads!

Ingredients

3tbsp
6 cloves
20g
500g
31g
2 tbsp
1tsp
0.75 tsp
1tsp
1 stick
1tsp
1tsp
160g
3tbsp
3tbsp

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