Rava Upma

Recipe by Indian Mart

2 Serves
20 mins
V
Veg
Medium
Mildly Spicy

Another South Indian tasty and very popluar all over India Breakfast Menu. Very quick and healthy Food which you can serve to guest, for breakfast , for lunch box…

Methods

1
Take Pan take 1 Tbsp Oil and add mustard seeds, after mustard seeds crackeled add Urad Dal, Hing (Astafotedida),curry Leaves, Cut Green Chilli
2
Once Urad Dal get little pinkish in colour add onions and fry
3
once onion fried then add Semolina and 1 Tsp Sugar and stir and cook for 5 min
4
On side in separate bowl Mix All- Water + 1 Tsp lemon Juice + Yogurt
5
once semolina is cooked add slowly above Mixer and keep stirring until all water mix well and semolina mixer is thick paste.
6
All this cook at medium Heat and at last add Chopped corriander and small pieces of cashews for garnish before you serve.

Ingredients

1 Cup
2 Tbsp
2 Tsp
1 Tsp
1
1Tbsp
5-7 Pieces
t tsp
1/4 Tsp
1 Tsp
1 Pinch
1 Cup
1/4 Cup
3 Cup

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