Quick and Easy Prawn Curry

Recipe by Indian Mart

2 Serves
30 mins
N
Non-Veg
Easy
Mildly Spicy

Methods

1
Heat the coconut oil in a large frying pan on a low heat and cook the onion for 10 minutes until fragrant and golden brown.
2
Add the ginger, garlic and chilli and cook for 2 minutes more.
3
Add the chopped tomatoes, curry powder, salt, sugar and simmer for 10 minutes.
4
Add the prawns and lemon juice and simmer for around 5 minutes until the prawns are cooked through.
5
Serve.

Ingredients

1 tbsp
1 chopped
10g chopped
10g chopped
1 chopped
400g chopped
1 tbsp
1/2 tsp
1 tsp
400g shelled and deveined
of half lemon

Related recipes