Quick and Easy Prawn Curry
Recipe by Indian Mart
Heat the coconut oil in a large frying pan on a low heat and cook the onion for 10 minutes until fragrant and golden brown.
Add the ginger, garlic and chilli and cook for 2 minutes more.
Add the chopped tomatoes, curry powder, salt, sugar and simmer for 10 minutes.
Add the prawns and lemon juice and simmer for around 5 minutes until the prawns are cooked through.
|400g shelled and deveined|
|of half lemon|