Poha chivda

Poha Chivda

Recipe by Maya Akhil

4 Serves
20 mins
V
Veg
Easy
Mildly Spicy

This Poha Chivda is mildly spiced. It has a crisp texture from roasted Poha with a nutty flavour from the Peanuts & Cashews. Preparing this chivda during Diwali is one easy task as the recipe is simple and quick.

Methods

1
Heat 1.5 tsp oil in a wide non-stick pan at medium-low heat. Add the thin poha and roast for about 4 minutes or until crispy, stirring continuously then place on a plate to cool.
2
Heat 2 tsp oil in the same pan at medium heat. Add peanuts, cashews and roasted gram dal. Stir-fry for 3 minutes. Add raisins and curry leaves. Stir fry until curry leaves turn crisp. Add turmeric powder, hing and powdered salt. Mix well.
3
Add roasted poha. Mix well and add powdered sugar (You can use a mortar and pestle to powder the salt and sugar) and chilly powder. Mix well and switch off and place on a plate to cool.

Ingredients

2 cups
1/4 cup
2 tbsp, split
2 tbsp
1 – 2 tbsp
1 – 2 sprigs
1/4 tbsp
1- 2 pinches
1/4 tbsp
1 tbsp or to taste
1/2 tbsp
1.5 + 2 tbsp

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