Pata Bhaja (Batter-fried Spinach)

Recipe by Indian Mart

6 Serves
30 mins
V
Veg
Easy
Mildly Spicy

Methods

1
In a large bowl, mix flour, salt and a few drops of mustard oil.
2
Add water as required to form a thin batter.
3
Now in a kadai, heat the mustard oil at high flame until smoking hot, then reduce the flame.
4
Now dip each spinach leaves into the batter and deep fry it until crispy and golden.
5
Remove it from the pan and remove the excess oil with the help of kitchen paper.

Ingredients

12 large single leaves
3 tbsp
as per taste
for deep fry

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