Palakayalu – Rice Based Crispy Snack

Recipe by Indian Mart

4 Serves
1 hr
V
Veg
Easy
Mildly Spicy

Methods

1
At first, slightly roast the rice flower, without changing its colour.
2
Transfer the rice flour in a large bowl and add sesame seeds, butter, salt, coconut and chilli powder. Mix it well.
3
Add water and mix it well to make a dough.
4
Make small balls of the dough.
5
Heat the oil in a kadai at high flame until hot, then lower the flame. Deep fry the small balls of dough for about 1-2mins or until it turn crispy.
6
Remove with the help of clotted spoon and remove the excess oil with the help of paper towels. Allow it to cool.
7
Palakayalu is ready to serve. You can serve it as snack with a hot cup of tea or coffee. You can also store it in an airtight container for about 10 days.

Ingredients

2 tbsp
1 tsp
3 cup
1 tsp
as per taste
1 cup
1/2 Freshly Grated

Related recipes