Onion Chutney

Recipe by Indian Mart

4 Serves
45 mins
V
Veg
Easy
Mildly Spicy

Methods

1
In a frying pan, heat 2tbsp of oil at medium flame. Stir fry 1/2 cup of urad dal for about 2-3mins or until golden brown.
2
Add a pinch of hing and 4 medium onions(chopped) into the frying pan. Stir fry the onions until light pink in colour.
3
Then add 2tsp chopped ginger, 5 slices of garlic, 2 red chillies and tamarind water. Stir fry it for about 3-4 mins.
4
Turn off the gas and allow it cool down.
5
Once the mixture cools down, blend it together with the help of a blender. Add salt as per taste and water if required. Once all the ingredients have blend together transfer it to a bowl.
6
Heat the oil in a frying pan at medium flame. Once oil in hot enough, add mustard seeds and 1 dry red chilli. Fry it for about a min or two. Pour it over the chutney and mix well.
7
Onion Chutney is ready to serve. You can serve it with dosa or idli.

Ingredients

4 medium
2 tsp
5 slices
4
1/2 cup
pinch
as per taste
8 tsp
1/2 tbsp
3 tbsp

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