Malai Burfi (Indian Fudge Bars) – Vegan

Recipe by Indian Mart

8 Serves
45 mins
V
Veg
Easy
Not Spicy

Methods

1
Whip the Vegan Cream Cheese and Vegan Butter together until slightly fluffy, then add the sugar and mix again.
2
Add the Almond and Coconut Flour, Cardamon and Salt, Mix well. Let that rest for a few minutes to thicken and taste to adjust the sweetness and Cardamon.
3
Chill for 5-10 minutes and then spread onto a baking tray with Parchment paper on both the top and bottom. Chill for another 15 mins. The mixture should be about ¼ inch thick at this point.
4
Cut the mixture into slices and add the Pistachios/Almonds on top before baking at 135 degrees C for about 10 mins. Chill for an hour before serving. Store for up to 3 days in the fridge!

Ingredients

1 tbsp
1/8 tsp
For garnish
1/2 Cup
9-11 tbsp
2 and a 1/2 tbsp
6 tbsp
From 1 Cardamon Pod
1/2 tbsp

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