Lentil and sweet potato curry

Lentil & Sweet potato curry

Recipe by Indian Mart

2 Serves
30 mins
V
Veg
Easy
Mildly Spicy

Methods

1
Prepare your fresh ingredients- chop/dice 1 red onion, peel and dice into good size chunks 2 medium size sweet potatoes, drain 1 can of chickpeas and set to the side.
2
In a large pan add 2 tbsp of oil and heat through. Add the onion and cook for a few minutes until it has softened.
3
Then add all of the spices, allow to cook through for around 1 minute and then stir in the lentils, sweet potatoes, stock and chopped tomatoes.
4
On a medium heat bring the ingredients to the boil, then pop the lid on the pan and simmer for around 20 minutes or until the lentils and sweet potatoes are tender.
5
Add the chickpeas to the dish and stir in well; allow to cook through for a further couple of minutes to ensure the chickpeas have had time to cook through. Serve up with a little coriander sprinkled over.
6
This can be served with a coriander rice or a scrummy bread!

Ingredients

1/2 Tsp
1 Tsp
2 Tsp
1/2 Tsp
2
2
1
1
1/2 Cup

Related recipes