Katori chaat bites

Katori Chat Bites

Recipe by Indian Mart

4 Serves
45 mins
V
Veg
Medium
Mildly Spicy

Methods

1
Lets get cooking! Put a pan on medium heat and add 2 tbsp of oil. When the oil is hot enough, add the cumin seeds and asofoetida, and allow to splutter stirring gently.
2
Add into the mix, cooked chickpeas & kidney beans and mix well. Then add red chilli powder and stir for a while and remove from the flame.
3
One by one, add the rest of the ingredients stirring well as you heat through. Once all of the ingredients are added allow to simmer for a minute still stirring
4
Pop out your canape cups... and fill each one with the mixture, pop a little tamarind chutney on the side and there you have it!
5
Enjoy!

Ingredients

2 medium
handful chopped
2 tsp
1 tsp
1 tsp
to accompany
1 cup
1 finely chopped
3
0.75 tsp
pinch
2 tbsp
pinch
8
1 cups

Related recipes