Dum Aloo




30 minutes






-About 10 baby potatoes, peeled and boiled


1 tin Tomatoes chopped
1 Onion diced
Coriander (Small handfull)
10 Cashews
2 tbsp Almonds
7-8 Mint leaves
Ginger small piece
1 tbsp Poppy seeds
1 Chilli

2 tbsp Oil
1 Bay leaf
1 Cardamom pod
1 cup Water
½ tsp Turmeric
1 tsp Red chilli powder
½ tsp Garam masala
2 tsp Dhana jeera powder
1 tsp Salt (or to taste)

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Step 1

Blend all the ingredients listed under Blend into a consistent texture.

Step 2

Heat the oil in a saucepan and add the bay leaf and cardamom pod and turn the heat down to low. Pour in the puree blended earlier.

Step 3

Add 1 cup of water. At this stage adjust the heat so the mixture is simmering gently.

Step 4

Stir in the Turmeric, Red chilli powder, Garam masala and Dhana jeera powder. Put a lid on the saucepan and let it simmer for 15-20 mins.

Step 5

Add the potatoes and simmer for a further 3-5 minutes.

Step 6

This is optional, but if you wanted to add a sweet twist to the dish you can add pineapple slices on top.