Aloo Tikki Indian Street Food recipe by IndianMart, UK

Aloo Tikki

Recipe by Indian Mart

2 Serves
30 mins
Mildly Spicy

Aloo Tikki is a popular North Indian Snack eaten most commonly as street food. Aloo Tikki is made from Mashed Potato with a hint of spices and coriander and shallow fried. Also, call paties and have with chutneys or Ragada-White Peas Curry. Alternatively, use Green Banana or Sweet Potato


Boil the peeled potatoes (alternative Green Banana , Sweet Potato ) until they are thoroughly cooked and mash (for smoother consistency you can grate the potatoes first). Then allow the potatoes to cool.
Mix in the rest of the ingredients one by one making sure everything is well mixed and together. Next you want to divide the mixture into equal sized patties.
Fry a few at a time in medium to hot oil until one side is cooked and then turn over. When both sides seem cooked keep turning the patties over for a short while until the whole tikki is cooked evenly.
Drain the oil by placing them on paper towels. Serve with Chutneys of your choice or make a sandwich with them!


1/4 tsp
To shallow Fry
2 tsp
4 (medium sized)
2 tsp
2 tbsp
1 tsp
1 tsp

Related recipes