1. 5 surprisingly gluten-free Indian foods..

    5 surprisingly gluten-free Indian foods..

    1) Masala Dosa. A normal dosa is South Indian ‘crepe’ made from a lentil and rice mixture. You can have your dosa by itself or with a spicy potato filling (masala). Note that those with a Gluten intolerance should not have a ‘Rava’ Dosa, as this is made using wheat flour. 2) Pakoras. Arguably one of our favourite snacks here at IndianMart. These spicy vegetable fritters are made using lentil flour, making them safe for those avoiding gluten. 3) Chana Masala. A native dish to northern India and Pakistan, this dish is naturally gluten-free and vegan. This has become a huge hit with many due to its protein rich dynamic and divine flavour. Serves well with both gluten-free naan or rice. 4) Roti. Bajra/Bajri Roti to be more precise is made from pearl millet. Once considered the common folks staple food, it has recently exploded in popularity. Among its many health benefits, it is rich in insoluble fibre. This helps digestion and also reduces secretion of bile acids. It also naturally contains no gluten. 5) Dal Tadka. This lentil soup surpasses all in being the staple of the India. Prepared in a variety of ways across the land, by millions of people. This easy dish is rich in protein and other nutrients from its lentils, and even richer in flavour. Read more
  2. 5 ways Indian food could be healthy for you...

    5 ways Indian food could be healthy for you...

     

     

     

     

     

     

    Not that you needed them, but here are 5 reasons why Indian food can be healthy:

    1) Turmeric (Haldi).

    This intense yellow spice gives colour and flavour to many Indian dishes.

    Whilst turmeric has been used in cooking for thousands of years, it still continues to surprise researchers on its vast array of health benefits. For some time, research had become focussed on the anti-inflammatory benefits of turmeric as well as possible reductions in cancer risk. Studies, however, have now started to delve deeper into possible links with an improved cognitive function such as attention span, memory improvements and reasoning. Improvements in blood sugar balance and kidney function are also currently being studied.

    Suggested turmeric intake can often vary from study to study. Whilst some suggest 1-2 grammes every day, health benefits have even been shown when intake of turmeric is as little as 50 milligrammes over several months. Next time, why not toss in a little when cooking that divine curry?

     

    2) Spinach (Saag)

    Argued to be one of the world's healthiest foods. Saag (Spinach) is a must in much of traditional Indian cuisine, in particular, Punjabi food.

    Health benefits include good eyesight due to spinach being a rich source of beta-carotene, lutein and xanthene, all of which are beneficial for eyesight. Specifically, beta-carotene is supplied to the eyes when the spinach is cooked and eaten. It has been known to prevent people from suffering from vitamin A deficiency, itching eyes, eye ulcers and dry eyes.

     

    3) Chai (Indian Tea)

    Okay, you got us. It's not strictly a food, but Chai (Tea) culture has been an Indian pleasure for many years.

    Far more than just a refreshment, tea plays an important role in Ayurveda. In Indian Chai, ingredients such as cardamom, ginger and basil are added to the steeped tea leaves to give a spicy beverage that is both calming and rich in antioxidants. Antioxidants have been proven to prevent cell damage in many cases.

     

    4) Yoghurt (Dahi)

    Perhaps the backbone of Indian cuisine.

    To many the softener of spice with the creamy texture, it offers to a dish. It boasts being low in fat, high in protein and filled with probiotics that can aid a healthy gut. According to a recent study, yoghurt regularly consumed can lead to lower risk of Type 2 Diabetes.

     

    5) Lentils (Dals)

    A staple food for India.

    A must for Vegetarians and Vegans on a daily basis, as well as those looking to cut back on meat consumption. These protein enriched lentils help meet their protein needs and maintenance of muscle health.

    Dal also contains ‘resistant starch' which mimics fibre in the body to help control blood sugar levels, clear bowels and aid in weight loss. Popular Dal types include Toor Dal, Moong Dal, Chana Dal, Urad Dal and Masoor Dal. Alternate between the types of lentils you eat to gain maximum exposure to different nutrients.

     

    This is just the tip of the iceberg when it comes to health benefits from Indian food. Stay tuned as we uncover more and more, to help improve your knowledge of the cuisine we all love.

    Read more
  3. What are the benefits of a home cooked meal?

    What are the benefits of a home cooked meal?

    We live in an era of fast food and fast lifestyles but it seems no longer the case that the two are perfect compliments. The revolution of home cooking has begun. Being able to cook your own food gives you the peace of mind that goes along with having complete control over the quality of ingredients in your meals and the cleanliness that goes into your food preparation.

    With people on the whole more conscious of their health than ever before, control of what enters your body has never been so important. Let me put it one way. When you visit a restaurant to eat, your judgement is on the taste of food and service you receive. So logically a restaurant's primary goal is tasty food and good waiters/waitresses. Tasty. That makes sense right? Who would want a bland curry?

    The issue with this is that the restaurant would be willing to jeopardise health risks in order to achieve this. A vindaloo with an alarming amount of salt. Naan bread drenched in butter (ghee). Now, this isn't to discredit tasty restaurant food. That's what you want. These foods are fine as an occasional indulgence or for a special occasion but are not for your regular diet. Open your eyes to the revolution of home cooked food.

    Read more
  4. Has tumeric been the spice of the year?

    Has tumeric been the spice of the year?

    The mellow yellow spice from India is a part of the ginger family and has been used for thousands of years. Read more